(850) 769-8979
93 E 11th Street
Panama City, FL 32401
Calendar of Events
Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!
Along with these handy calendars, we have provided complete class information for the adult classes further down the page.
For more information on kids cooking classes - kid's events & parties - please visit this page for more details.
April & May 2024 - Calendar of Events
Adult class listings and registration links are below.
Cooking Class Reservation Cancellations
We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.
Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.
Class size is limited to provide the required separation distance…so our class size will be smaller. Make your reservations early!!
CLASS DETAILS ARE LISTED BELOW
All prices are per person!
More Crepes: $45.00
Hannelore Holland
Thursday, April 18, 2024 - 2:30 PM
Crepes are always a great solution for
breakfast, lunch or dinner. Have them done a
head of time or if surprised by guests, just
reach into the freezer. A great new dessert
with strawberries and you may fill your
crepes with savory dishes of beef, seafood
or poultry using one of our great sauces of
course.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Date Nite: $60.00 per person
Chef Paul Stellato
Friday, April 19, 2024
Begin the evening with Artisan Cheese
selections, Champagne Kir Royal Or Champagne
Mimosa Selected hors d’oeuvres, Creamed
Leeks with Smoked Salmon & Caramelized
Onions Quesadillas, Tortilla Crusted Red
Snapper with a Citrus Beurre Blanc Sauce
Orange Risotto, Caprese Salad, Mediterranean Salad, Beef Medallions in
Asparagus Cream Sauce with grilled
vegetables in Balsamic Vinaigrette and a
desert.
More Middle Eastern: $45.00
Day Logue Swartz
Saturday, April 20, 2024 - 10:30 AM
If you have had the good luck to be able to
get into one of Day’s Thai or Korean
classes, you know what a fantastic middle
eastern and oriental instructor she is. Her
classes are always oversold and the food is
fabulous. You will need to sign up early to
get in!
Stove Top Smoking: $30.00
Bill Holland
Thursday, April 25, 2024 - 2:00 PM
Yes you read correctly... Smoking inside on
a stove and taught by Bill! Well last month
we introduced you to Master Chef Scott
Clemons and now an equally qualified Smoker!
Believe it or not, Bill is going to
demonstrate how to smoke beef, chicken,
seafood and vegetables on the stove and
create a deep smoked flavor and will not
smoke up your kitchen. We will use Mesquite,
Apple ,& Oak wood chips.
Free Wine
Tasting
Friday, April 26, 2024 - 5:00 PM
We try to select 7 to 10 wines for each
tasting, shifting our emphasis from whites
to red as the cool weather starts to settle
in. We specialize in great wines selling
between $12 to $25, which we also believe
taste better than their selling price.
Always a great selection of hors d’oeuvres to enjoy.
Registration (optional but helpful)
John Seiffer is Back: $45.00
Saturday, April 27, 2024 - 10:30 AM
John has been demonstrating his superior
grasp of gourmet food creation since moving
to Panama City 2 decades ago and dropping
into Hannelore's Something’ Cookin' and
taking his first class with her. Since John
is of German heritage, Hannelore naturally
took him under wing and he has been a star
chef since. John is presenting beef
tenderloin with cauliflower mash, Chef Eddie
Cass’s great spinach salad with blue cheese
and pears.
Free Wine &
Appetizer Tasting
Friday, May 3, 2024 - 5 PM (Mother’s Day
Selection)
Friday, May 17, 2024 - 5 PM
We are scheduling our Wine Tastings to
co-inside with both Mother’s Day and
Father’s Day celebrations with a great wine
& hors d'oeuvres tasting. We try to select 7
to 10 wines for each tasting, shifting our
emphasis from whites to red as the cool
weather starts to settle in. We specialize
in great wines selling between $12 to $25,
which we also believe taste better than
their selling price. Always a great
selection of hors d’oeuvres to cleanse our
“pallet.
Chef Paul Stellato: $45.00
Hannelore
Holland
Saturday, May 4, 2024 - 10:30 AM
Chef Paul is introducing a new Tuna recipe,
Grilled Tuna Bellavista, prepared with his
great Garlic Butter Sauce plus some new &
exciting side dishes to compliment the Tuna.
New Pork Tenderloin: $45.00
Hannelore
Holland
Thursday, May 9, 2024 - 2:30 PM
A I have said many times over, Pork
Tenderloin is my all-time favorite white
meat dish and I could truly create a
cookbook with only Pork Tenderloin recipes!
For this presentation we will use Kalamata
olives & Artichoke hearts over Orzo &
vegetable ribbons along with some great
bread.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
A Special Mother’s Day Date Nite:
$60.00 per person
Chef Paul Stellato
Friday, May 10, 2024 - 6 PM
Chef Paul has created a wonderful menu
featuring Filet Mignon topped with grilled
Shrimp Cakes. Begin the evening with Artisan
Cheese selections, Champagne Kir Royal Or
Champagne Mimosa, selected hors d’oeuvres
and then we will enjoy a Panzanella salad
followed by an appetizer of bay scallops in
puff pastry and completed with a very
special Mother’s Day Dessert. It will all
delight you!
BLT Soup: $45.00
Chef Paul Stellato
Saturday, May 11, 2024 - 10:30 AM
Once more Chef Pau is dipping into his HUGE
well of great culinary creations and is
presenting his BLT soup (Bacon, Lettuce &
Tomato Soup) _followed by a Pesto Caesar
salad and yummy Bread. Just perfect as a
lite dinner or pre-course.
New From Debbie: $45.00
Debbie Longe
Thursday, May 16, 2024 - 2:30 PM
Debbie, whom you all know has presented a
number of truly great classes involving
Mexican cuisine, Is making a ham and salami
stuffed bread with a béchamel sauce served
with a Mexican salad as well s one of her
great Mexican appetizers.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Chef Kevin
Brown: $45.00
Saturday, May 18, 2024 - 10:30 PM
Come meet Kevin Brown, chef at the iconic St
Andrews restaurant, Allice’s. You will enjoy
meeting Chef Kevin and having the
opportunity to learn the little secrets that
make chefs remarkable. Chef Kevin is
preparing Bill’s favorite from Alice’s menu,
Shrimp Creole and rice along with the
Strawberry Pecan salad with balsamic
dressing.
Palate to Palette: $50.00
Kelly Keltner &
Hannelore Holland
Thursday, May 23, 2024 - 2:30 PM
Enjoy the very special experience of melting
two great mediums. Into one complete
experience as we fuse the art of gourmet
cooking as we prepare Oysters Rockefeller
while painting our very own presentation of
the gulf life style on our own canvass.
Kelly, a professional multi medium artist,
grew up on the Worlds Most Beautiful Beaches
and her talent reflects her fascination with
the gulf coast beauty Kelly & Hannelore will
create a perfect combination with Oysters so
that as you complete your Oysters
Rockefeller under Hannelore’s hands on
supervision, you will also be completing
your own canvass featuring the simplicity
and beauty of the oyster all under Kelly’s
artistic supervision. And when all is done
we will enjoy our oysters Rockefeller!
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Chef John
Seiffer: $50.00
Saturday, May 25, 2024 - 10:30 AM
John originally was scheduled to teach this
class in April, but a schedule conflict
resulted in its move to May 25. John has
been demonstrating his superior grasp of
gourmet food creation since moving to Panama
City 2 decades ago and dropping into
Hannelore's Something’ Cookin' and taking
his first class with her. Since John is of
German heritage, Hannelore naturally took
him under wing and he has been a star chef
since. John is presenting beef tenderloin
with cauliflower mash together with Chef
Eddie Cass’s great spinach salad with blue
cheese and pears.
More classes will be added soon. Please check back!