Chef Paul - Dinner Service

Somethin's Cookin' is honored to present to you a very special edition to your culinary lineup. Chef Paul will be presenting a very special dinner service each Friday & Saturday night, by reservation only!

Please join us in celebrating delicious food and great company by reserving your seats with us. Call to reserve: 850-769-8979

Dinner Menu for May 4th and May 5th

$22.99 - Roasted Chicken, Melon & Pecan Salad with Chef’s own Honey & Tabasco Dressing. Includes entree, salad & bread.

-Or-

 $28.99 - Pan Seared Red Snapper over a Mediterranean Orzo Crab Salad with Truffle Oil Vinaigrette. Includes entree, salad & bread.

-Or-

$34.99 - Oven Roast Rack of Lamb, Natural Au Jus and Mint Kiwi Salsa and Orzo Truffle Salad. Includes entree, salad & bread.