Cooking Class Calendar

Below you will find printable calendars for all of our adult and kid's cooking classes, wine tastings and open houses. Your gourmet selections made simple! Along with these handy calendars, we have provided complete class information for the adult classes. For more information on kids cooking classes, kid's events & parties - please visit this page.

Do you have an interest in Vegan & Raw?
We have received a lot of requests for classes on Vegetarian, Veggie and Raw foods. We have been able to locate an excellent instructor whose life revolves around this form of food preparation. Corinne Rice, who currently resides in Destin and has devoted the last few years to the study and experimentation with Vegetarian, Veggie and Raw food preparation. If you have a real interest in our scheduling one or more classes , please let us know.

- February 2012  -

Click on calendar to enlarge and/or print. Detailed listing for each cooking class is posted below calendar.

 

 February 2012; Cooking Classes, Food Events, Wine Tastings & More!

Be sure to check out the kid's cooking classes <<  Click <<

 

Cold Weather Soups $30.00
Hannelore Holland
Thursday, February 2, 10:30 AM

Perfect for this time of year is my Grandmothers wonderful potato & cheese soup, along with a tasty crab bisque Chantilly. All served with our own great bread sticks.

Class Registration  « «

WINE TASTING
Friday, February 3, 4:30 PM to 7 PM

Drop by on your way home from work or on
your way out for the evening.

Registration

RSVP at 850-769-8979 or drop in anytime!

A Spring Tea $30.00
Hannelore Holland
Saturday, February 4, 10:30 AM

Pear & almond tartlets, parmesan rosemary scones with roast beef and horseradish tea sandwiches. Just perfect for an early spring get- together.

Class Registration  « «

 

 

A Spring Fling $30.00
Hannelore Holland
Thursday, February 9, 10:30 AM

You will love this presentation featuring Cheddar Gougers’, sea scallops with tomato Beurre Blanc and artichoke parmesan strudel.

Class Registration  « «

 

 

Boatyards Chef Konrad $30.00
Saturday February 11, 10:30 AM

Chef Konrad always presents a fabulous menu which never disappoints. With his standard “over the top” class, this class,
as in the past, will be filled to capacity. Make reservations early.

Class Registration  « «

 

 

Childrens Class $25.00
Hannelore Holland
Saturday, February 11, 1:30 PM

A great learning lass “S”mores, cupcakes and cheese balls.

Class Registration  « «

 

 

Return to the Middle East $30.00
Basma Swearingen
Thursday, February 16, 10:30 AM

Basma once again brings us into the exotic culinary world of Lebanon and the Middle East with some new recipes guaranteed to surpass even her great Baklava Fingers.

Class Registration  « «

WINE TASTING
Friday, February 17, 4:30 PM to 7 PM

Drop by on your way home from work or on
your way out for the evening.

Registration

RSVP at 850-769-8979 or drop in anytime!

Fish Sooo Good $30.00
Hannelore Holland
Saturday, February 18, 10:30 AM

Lemongrass Shrimp on toasties, followed by mouthwatering grouper spinach cakes served over greens. (Grouper substitutions can be salmon or crabmeat.) This entrée will be covered with a surprise sauce.

Class Registration  « «

 

 

Apricot Pork Tenderloin $30.00
Hannelore Holland
Thursday, February 23, 10:30 AM

Pork tenderloin with an Apricot glaze, served over golden Fingerling potatoes with avocado goat cheese salad topped with a lime dressing.

Class Registration  « «

 

 

GCCC’s Chef Billy Redd $35.00
Saturday, February 25, 10:30 AM

It has taken us half a year to get Chef Billy scheduled for another of this great and creative presentations. Chef Redd has not announced his menu yet but he has never failed to amaze and delight. Don’t miss Chef Redd.

Class Registration  « «

 

 

Somethin's Cookin'

 ORDER FORM

(850) 769-8979

93 East 11th Street

Panama City, Florida 32401